Grams to Ounces conversion calculator
http://www.metric-conversions.org/cgi-bin/util/convert.cgi
Beef Noodle Soup
Beef Tenderloin (1 lb)
Beef Shank (2 Pcs)
Carrot (2 pcs)
Daikon (2 pcs)
Onion (3 pcs)
Garlic (10 pcs)
Chili Pepper (6 pcs)
Ginger Root (2 pcs)
Scallion (6 pcs)
Thin Noodle 300 g = 10.5821 oz
Bok Choy 100 g = 3.532739 oz
Pickled Mustard Green (1/2 pc)
Celery (3 pcs)
Cilantro (3 pcs)
Aniseed (10pcs)
Pepper Corn 20 g = 0.705479 oz
Cinnamon 40 g = 1.41095 oz
Nutmeg 10 g
dry sand ginger 20g = 1.41095 oz
white Pepper Corn 20g = 1.41095 oz
laurel leaves 8 片 (8pcs)
Cinnamon stick 30g = 1.05821 oz
Beef or Chicken Broth 1,000 cc
Seasoning:
Chili Pepper Sauce、Black Bean Sauce、Rice Wine、Rock sugar、
White pepper powder、Soy Sauce、Ketchup、Salt、Dry fish 、or MSG 。
Directions:
1. Cut Beef Tenderloins into long strips and cook to boiling water. Add whole beef shanks into boiling water. Keep water boiling for a few minutes, then remove Beef from pot, wash and set aside.
2. Cut Carrots and Daikons into chunks. Cut celery into 1 inch pieces. Dice Picked Mustard Greed.
3. Heat pot and then sauté Scallions, Ginger slice, crushed Garlic, Chili Pepper, onion pieces and all other spices. Stir until aroma is released. Then add seasonings and stir. Add cut vegetable, Beef Tenderloin and Beef Shank and simmer for about an hour. Remove Beef from pot.
4. Cook thin Noodles and Bok Choy. Add cooked beef, broth and beef soup and Picked mustard Green.
紅燒牛肉麵 Beef Noodle Soup
牛腩條肉Beef Tenderlion 5斤 (1 lb)
牛腱肉 Beef Shank 2粒 (2 Pcs)
胡蘿蔔Carrot 2條 (2 pcs)
白蘿蔔Daikon 2條 (2 pcs)
洋蔥Onion 3 粒 (3 pcs)
蒜頭Garlic 10粒 (10 pcs)
辣椒Chili Pepper 6條 (6 pcs)
薑Giner Root 2塊 (2 pcs)
蔥Scallion 6支 (6 pcs)
細拉麵Thin Noodle 300 g
小白菜Bok Choy 100 g
酸菜心Pickled Mustard Green 半粒 (1/2 pc)
芹菜Celery 3支 (3 pcs)
香菜Cilantro 3支 (3 pcs)
八角Aniseed 10粒 (10pcs)
花椒Pepper Corn 20 g
草果
桂皮Cinnamon 40 g
丁香Nutmeg 10 g
沙薑dry sand ginger 20g
白胡椒粒white Pepper Corn 20g
月桂葉laurel leaves 8 片 (8pcs)
桂枝Cinnamon stick 30g
牛或雞高湯罐Beef or Chicken Broth 1,000 cc
調味料:Seasoning:
辣椒醬 、Chili Pepper Sauce、
黑豆辮醬、Black Bean Sauce、
米酒、Rice Wine、
冰糖、Rock sugar、
胡椒粉、White pepper powder、
醬油、Soy Sauce、
番茄醬、Ketchup、
鹽、Salt、
柴魚精、Dry fish 、
或味精 or MSG 。
Directions:
將牛腩條肉剁切成長塊，牛腱肉整粒入鍋大火川燙撈起洗淨備用。
2. 將胡蘿蔔及白蘿蔔切大塊，芹菜切段，酸菜心切絲備用。
3.
起鍋爆香薑片蔥段，蒜頭粒，辣椒，洋蔥塊再加入辛香料炒香候，加入調味料拌炒後，再放入蔬菜塊及牛腩塊、牛腱肉，小火滷泡一小時左右撈起。
4. 將細拉麵及青菜煮熟後，加入滷好的牛腩肉，高湯及牛肉滷汁放上炒好的酸菜即成。
